FULL CREAM MILK POWDER

FCMP, WMP, FFMP

Full cream milk powder is produced from natural fresh whole milk. The full cream milk is pasteurized  standardized to the required level of milk fat, evaporated into a concentrate and then spray dried into a milk powder form. 

Full Cream Milk Powder with 26% milk fat

FCMP APPLICATIONS

Ice Cream, Bakery, Confectionery, Chocolate, Biscuits, Cookies, Dairy, Processed Cheeses, Evaporated & Sweetened Condensed Milk, Fruit/Flavoured Beverages, Soups, Sauces

Additional information

• Store in a temperature controlled warehouse at max. 65% relative humidity and below 25°C.
• Shelf life 18 months
• Packaging 25kg multilayer kraft bags with PE lining
  

*May vary from product to product

Inquire

FCMP Specication

Please contact us for specifications. We work with full cream milk powder producers worldwide. Depending on seasons and FCMP prices we source our milk powder in Argentina, USA, Australia, New Zealand and Europe.