SPECIALITY DAIRY POWDERS
Products excellent in, bakery, pastry, ice cream, chocolate, confectionery, beverage, yogurt, cheese, compound chocolate, dessert and similar applications.
Economical skimmed milk powder replacement. These are non fat milk grades specially formulated to have excellent properties for bakery, pastry, chocolate and ice cream.
ALPEN Dairy products are showcasing food engineering which cannot be compared with other protein reduced SMP milk powders, formulations are created in labs to offer the best properties at the lowest price.
To be used as an economical replacement of whole milk powder, skim milk powder or other milk products in part and in full in a wide range of food applications such as bakery, biscuits and confectionery (fillings cocoa & white chocolate).
This full cream milk replacement dairy powder has been specifically formulated for bakeries to have great taste and mechanical properties while remaining highly economical compared to conventional full cream milk powders.
Unlike other fat filled and protein reduced products available on the market ALPEN Dairy products are formulated from the ground up to deliver best results for bakeries and confectioneries in terms of process-ability taste and cost.